Nutritional biotechnology inthe feed and food industries

Bibliographic Details
Main Author: Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed
Format: Printed Book
Published: University Press, Nottingham 2007
Subjects:
Biotechnology - Food technology

University of Kerala

Holdings details from University of Kerala
Call Number: K1 L91(TB) L91;1P0,P7(TB)-P7;1
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