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Quality assurace in seafood processing: A practical guide
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Chapman & Hall Ltd., London
1994
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| Subjects: |
University of Kerala
| Número de Clasificación: |
X:8K Mo1-MO1;2, NO(TB) |
|---|---|
| Copia LC1 | Live Status Unavailable |
| Copia LC1 | Live Status Unavailable |
| Copia CR | Live Status Unavailable |
| Copia | Live Status Unavailable |