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Quality assurace in seafood processing: A practical guide
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Chapman & Hall Ltd., London
1994
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| Fag: |
University of Kerala
| Klassifikationsnummer: |
X:8K Mo1-MO1;2, NO(TB) |
|---|---|
| Kopi LC1 | Live Status Unavailable |
| Kopi LC1 | Live Status Unavailable |
| Kopi CR | Live Status Unavailable |
| Kopi | Live Status Unavailable |