Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

Détails bibliographiques
Auteur principal:	Pearson, A M, Ed.; Dutson, T R, Ed
Format:	Printed Book
Publié:	Aspen Publicaiton, Maryland 1999
Sujets:	Fish and shellfish processing

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Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
par: Pearson, A M, Ed.; Dutson, T R, Ed
Publié: (1999)

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Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
par: A M Pearson, et autres
Publié: (1999)

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HACCP in meat, poultry and fish processing /
par: Sinha,Rajat
Publié: (2017)

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HACCP in meat poultry and fish processing
par: Pearson, A M.,ed
Publié: (1999)

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HACCP in Meat,Poultry and Fish Processing
par: Pearson,AM
Publié: (1999)

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Fish processing technology
par: Hall, G M, Ed
Publié: (1992)

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Fish processing technology
par: Hall, G M, Ed
Publié: (1992)

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Textbook of fish processing technology
par: Gopakumar, K, Ed
Publié: (2006)

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Fish processing: biotechnological applications
par: Martin, AM, Ed
Publié: (2009)

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Textbook of fish processing technology
par: Gopakumar, K, Ed
Publié: (2006)

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Textbook of fish processing technology
par: Gopakumar, K, Ed
Publié: (2006)

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Textbook of fish processing technology
par: Gopakumar, K, Ed
Publié: (2006)

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Textbook of fish processing technology
par: Gopakumar, K, Ed
Publié: (2006)

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Fish harvesting and processing
par: Selvamani, B R; Mahadevan, R K
Publié: (2008)

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Fish processing technology
par: Mukhopadhay, P K
Publié: (2013)

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Fish processing and preservation
par: Ramachandran, V
Publié: (2013)

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Fish processing technology
par: Govindan, T K
Publié: (1985)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing technology
par: Long, Arnold C
Publié: (2008)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing in India
par: Moorjani, M N
Publié: (1984)

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Fish processing technology
par: Govindan, T K
Publié: (1985)

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HACCP in meat,poultry and fish processing
Publié: (1999)

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Safety and quality issues in fish processing
par: Bremner, H Allan, Ed
Publié: (2005)

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Safety and quality issues in fish processing
par: Bremner, H Allan, Ed
Publié: (2002)

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Fish processing and preservation technology. Vol. 4
par: Badapanda, K C
Publié: (2012)

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Advances in fish processiong technology
par: Sen, DP
Publié: (2005)

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Fish processing technology and product development
par: Ninawe, AS; Rathnakumar, K
Publié: (2008)

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Modern techniques in fish handling and processing
par: Bhardwaj, KD
Publié: (2011)

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Technochemical control in fish processing industry
par: Gerasimov, G V; Antonova, M T
Publié: (1979)

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Fish krill protein: Processing technology
par: Suzuki, Taneko

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Technochemical control in fish processing industry
par: Gerasimov, G V; Antonova, M T
Publié: (1979)

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Fish processing byproducts: quality assessment & applications
par: Sachindra, N M,; Mahendrakar, N S
Publié: (2015)

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Recent trends in processing low cost fish
par: Balachandran, K K
Publié: (1989)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

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