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Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
| Hlavní autor: | Pearson, A M, Ed.; Dutson, T R, Ed |
|---|---|
| Médium: | Printed Book |
| Vydáno: |
Aspen Publicaiton, Maryland
1999
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| Témata: |
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