Biochemistry of foods

Bibliografske podrobnosti
Glavni avtor: Eskin, N A M; Henderson, H M; Townsend, R J
Format: Printed Book
Izdano: Academic Press, London 1971
Teme:
Biochemistry > Histochemistry > Cytochemistry

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: B316 L9
Kopija LC1 Zaloga ni dosegljiva

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