Biochemistry of foods

Bibliographic Details
Main Author: Eskin, N A M; Henderson, H M; Townsend, R J
Format: Printed Book
Published: Academic Press, London 1971
Subjects:
Biochemistry > Histochemistry > Cytochemistry

University of Kerala

Holdings details from University of Kerala
Call Number: B316 L9
Copy LC1 Live Status Unavailable

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