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Biochemistry of foods
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Pubblicazione: |
Academic Press, London
1971
|
| Soggetti: |
| LEADER | 00553nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 082 | |a 572 ESK-B | ||
| 100 | |a Eskin, N A M; Henderson, H M; Townsend, R J | ||
| 245 | |a Biochemistry of foods | ||
| 250 | |||
| 260 | |a Academic Press, London |c 1971 | ||
| 300 | |a 240 | ||
| 490 | |||
| 500 | |||
| 590 | |a Priya |b 2011-03-17 12:23:02 | ||
| 650 | |a Biochemistry-- Histochemistry-- Cytochemistry | ||
| 942 | |c BK | ||
| 999 | |c 97781 |d 97781 | ||
| 952 | |0 0 |1 0 |4 0 |6 572_000000000000000_ESKB |7 0 |9 111249 |a AQU |b AQU |l 0 |o 572 ESK-B |p AQU04272 |r 2019-09-25 |w 2019-09-25 |y BK | ||