Food safety in the seafood industry : A practical guide for ISO 22000 and FSSC 2200 implimentation

Benzer Materyaller

• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  Yazar:: Soares, Nuno F, et al
  Baskı/Yayın Bilgisi: (2016)
• Food Safety in the Seafood Industry
  Yazar:: Soares,Nuno F Vincente,Antonio A Martins,Cristina M.A
  Baskı/Yayın Bilgisi: (2016)
• HACCP and ISO 22000: Application to Foods of Animal Origin
  Yazar:: Ioannis S. Arvanitoyannis
  Baskı/Yayın Bilgisi: (2009)
• HACCP and ISO 22000: Application to foods of animal origin
  Yazar:: Ioannis S Arvanitoyannis
  Baskı/Yayın Bilgisi: (2009)
• Seafood Safety
  Yazar:: Ahmed, Farid E.
  Baskı/Yayın Bilgisi: (1991)