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Food safety in the seafood industry : A practical guide for ISO 22000 and FSSC 2200 implimentation
Main Author: | |
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Format: | Printed Book |
Published: |
New Delhi
Wiley Blackwell
2016
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University of Kerala
Call Number: |
X:513 J9-J9;1 |
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Copy | Live Status Unavailable |
Copy | Live Status Unavailable |