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Food safety in the seafood industry : A practical guide for ISO 22000 and FSSC 2200 implimentation
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
New Delhi
Wiley Blackwell
2016
|
University of Kerala
| Signum: |
X:513 J9-J9;1 |
|---|---|
| Exemplar | Status otillgänglig |
| Exemplar | Status otillgänglig |