Učitavanje...
Food safety in the seafood industry : A practical guide for ISO 22000 and FSSC 2200 implimentation
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New Delhi
Wiley Blackwell
2016
|
University of Kerala
| Signatura: |
X:513 J9-J9;1 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |