Food safety in the seafood industry : A practical guide for ISO 22000 and FSSC 2200 implimentation

Lignende værker

• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  af: Soares, Nuno F, et al
  Udgivet: (2016)
• Food Safety in the Seafood Industry
  af: Soares,Nuno F Vincente,Antonio A Martins,Cristina M.A
  Udgivet: (2016)
• HACCP and ISO 22000: Application to Foods of Animal Origin
  af: Ioannis S. Arvanitoyannis
  Udgivet: (2009)
• HACCP and ISO 22000: Application to foods of animal origin
  af: Ioannis S Arvanitoyannis
  Udgivet: (2009)
• Seafood Safety
  af: Ahmed, Farid E.
  Udgivet: (1991)