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Food microbiology; fundamentals and frontiers
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
ASM Press, Washington
2013
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| Udgivelse: | 4 |
| Fag: |
University of Kerala
| Klassifikationsnummer: |
Cam3,M71, C 6 L6-2 |
|---|---|
| Kopi | Live Status Unavailable |