Food microbiology; fundamentals and frontiers

Bibliographic Details
Main Author: Doyle,Michael P. and Buchanan,Robert L.
Format: Printed Book
Published: ASM Press, Washington 2013
Edition:4
Subjects:
food microbiology

University of Kerala

Holdings details from University of Kerala
Call Number: Cam3,M71, C 6 L6-2
Copy Live Status Unavailable

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