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Food microbiology; fundamentals and frontiers
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
ASM Press, Washington
2013
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| Edición: | 4 |
| Subjects: |
University of Kerala
| Número de Clasificación: |
Cam3,M71, C 6 L6-2 |
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| Copia | Live Status Unavailable |