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Food microbiology; fundamentals and frontiers
| Main Author: | |
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| Format: | Printed Book |
| Published: |
ASM Press, Washington
2013
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| Edition: | 4 |
| Subjects: |
| LEADER | 00566nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |c £138.85 | ||
| 082 | |a 664.001579 DOY-F | ||
| 100 | |a Doyle,Michael P. and Buchanan,Robert L. | ||
| 245 | |a Food microbiology; fundamentals and frontiers | ||
| 250 | |a 4 | ||
| 260 | |a ASM Press, Washington |c 2013 | ||
| 300 | |||
| 490 | |||
| 500 | |||
| 590 | |b sbs/t/36 dt |c £138.85 | ||
| 650 | |a food microbiology | ||
| 942 | |c BK | ||
| 999 | |c 92698 |d 92698 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_DOYF |7 0 |9 106166 |a ZGY |b ZGY |g 0.00 |l 0 |o 664.001579 DOY-F |p ZGY05233 |r 2019-09-25 |w 2019-09-25 |y BK | ||