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Food microbiology; fundamentals and frontiers
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado em: |
ASM Press, Washington
2013
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| Edição: | 4 |
| Assuntos: |
| LEADER | 00566nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |c £138.85 | ||
| 082 | |a 664.001579 DOY-F | ||
| 100 | |a Doyle,Michael P. and Buchanan,Robert L. | ||
| 245 | |a Food microbiology; fundamentals and frontiers | ||
| 250 | |a 4 | ||
| 260 | |a ASM Press, Washington |c 2013 | ||
| 300 | |||
| 490 | |||
| 500 | |||
| 590 | |b sbs/t/36 dt |c £138.85 | ||
| 650 | |a food microbiology | ||
| 942 | |c BK | ||
| 999 | |c 92698 |d 92698 | ||
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