APA Edition Citation

Doyle,Michael P. and Buchanan,Robert L. (2013). Food microbiology; fundamentals and frontiers (4.).

Chicago Edition Citation

Doyle,Michael P. and Buchanan,Robert L. Food Microbiology; Fundamentals and Frontiers. 4. ASM Press, Washington, 2013.

MLA Edition Citation

Doyle,Michael P. and Buchanan,Robert L. Food Microbiology; Fundamentals and Frontiers. 4. 2013.

Warning: These citations may not always be 100% accurate.