APA Edition Citation

Doyle,Michael P. and Buchanan,Robert L. (2013). Food microbiology; fundamentals and frontiers (4.).

Chicago Edition Citation

Doyle,Michael P. and Buchanan,Robert L. Food Microbiology; Fundamentals and Frontiers. 4. ASM Press, Washington, 2013.

MLA Edition Citation

Doyle,Michael P. and Buchanan,Robert L. Food Microbiology; Fundamentals and Frontiers. 4. 2013.

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