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Food service operations/
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
London:
CASSELL,
1983.
|
| LEADER | 00402nam a22001217a 4500 | ||
|---|---|---|---|
| 020 | |a 9780304315666 | ||
| 082 | |a 647.95068 |b JON | ||
| 100 | |a Jones, Peter | ||
| 245 | |a Food service operations/ |c Jones, Peter | ||
| 260 | |a London: |b CASSELL, |c 1983. | ||
| 942 | |c BK | ||
| 999 | |c 308996 |d 308996 | ||
| 952 | |0 0 |1 0 |4 0 |6 647_950680000000000_JON |7 0 |9 330304 |a DFS |b DFS |d 2020-11-06 |l 0 |o 647.95068 JON |p DFS1302 |r 2020-11-06 |w 2020-11-06 |y BK | ||