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01643cam a2200241 i 4500 |
020 |
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|a 9781449698744 (pbk. : alk. paper)
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020 |
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|a 1449698743 (pbk. : alk. paper)
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082 |
0 |
0 |
|a 613.2 AND
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100 |
1 |
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|a Anderson, John J. B.
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245 |
1 |
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|a Human nutrition :
|b healthy options for life /
|c by John J.B. Anderson, Martin M. Root, Sanford C. Garner.
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260 |
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|a Burlington, MA :
|b Jones & Bartlett Learning,
|c 2015.
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300 |
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|a xxii, 616 pages :
|b color illustrations ;
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504 |
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|a Includes bibliographical references and index.
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505 |
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|a Diet, eating patterns, and nutrients -- Food composition and food guidance -- Digestion of foods and absorption of nutrients -- Energy and uses in body functions -- Carbohydrates and type 2 diabetes mellitus -- Fats, other lipids, and cardiovascular diseases -- Protein and uses in body functions -- Vitamins and uses in body functions -- Water and minerals -- Nutrition during pregnancy, lactation, and infancy -- Nutrition across the life cycle : childhood, adolescence, adulthood, and elderly periods -- Obesity and weight control -- Nutritional needs during exercise and athletics -- Nutrition and chronic diseases : diet-related cancers and other diseases -- Nutrition and hunger : world and USA -- Human nutrition : healthy options for life.
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650 |
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|a Food.
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650 |
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|a Nutrition.
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650 |
1 |
2 |
|a Nutritional Physiological Phenomena.
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650 |
2 |
2 |
|a Food.
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700 |
1 |
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|a Root, Martin Menzo,
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700 |
1 |
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|a Garner, Sanford C.,
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942 |
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|c BK
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999 |
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|c 303075
|d 303075
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952 |
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|0 0
|1 0
|4 0
|6 613_200000000000000_AND
|7 0
|9 323595
|a BTY
|b BTY
|c GEN
|d 2020-10-12
|l 0
|o 613.2 AND
|p BTY2503
|r 2020-10-12
|w 2020-10-12
|y BK
|