Food and agricultural tourism theory and best practice /

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Detalles Bibliográficos
Autor principal: Slocum, Susan L.
Otros Autores: Curtis, Kynda R.
Formato: Printed Book
Publicado: London: Routledge, 2018.
Materias:
Hospitality management; Hotel industry > Food tourism.
Agritourism.
Search Result 1
Food and agricultural tourism : theory and best practice
por Slocum, Susan, L
Publicado 2018
Printed Book
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