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Fermented foods : Part I: Biochemistry and Biotechnology/

书目详细资料
其他作者: Montet, Didier, Ray, Ramesh C.
格式: Printed Book
出版: Boca Raton: CRC Press; 2016.
丛编:Food biology series
主题:
书本目录:
  • Part 1. Biochemistry and biotechnology