लोड हो रहा है...
Handbook of indigenous foods involving alkaline fermentation /
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Boca Raton:
CRC Press;
2015.
|
| श्रृंखला: | Fermented foods and beverages series
|
| विषय: |
विषय - सूची:
- Diversity of foods involving alkaline fermentation
- Microorganisms predominating in alkaline fermented foods
- Quality aspects of alkaline fermented foods
- Safety aspects of alkaline fermented foods / Ggot-Im Lee and Cherl-Ho Lee
- Challenges associated with technological aspects for modernization of alkaline fermented foods
- Value-added products from alkaline fermented foods or from microorganisms predominating therein
- Future of alkaline fermented foods for traditional markets / M. J. Robert Nout and Prabir K. Sarkar
- Outlook / M. J. Robert Nout and Prabir K. Sarkar.