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Food MIcrobiology: An Introduction/
| Format: | Printed Book |
|---|---|
| Published: |
NewDelhi:
Scientific International Pvt. Ltd.
2014.
|
| LEADER | 00456nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9789381714614 | ||
| 082 | |a 664 ADA | ||
| 245 | |a Food MIcrobiology: |b An Introduction/ |c Adam M & Dick M | ||
| 260 | |a NewDelhi: |b Scientific International Pvt. Ltd. |c 2014. | ||
| 300 | |a 418 pages.; | ||
| 504 | |a Includes Bibiliographical References and Index | ||
| 942 | |c BK | ||
| 999 | |c 297538 |d 297538 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 317101 |a BTY |b BTY |c GEN |d 2020-09-07 |o 664 ADA |p BTY2560 |w 2020-09-07 |y BK | ||