Загрузка...
Fundamentals of modern bioprocessing /
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Printed Book |
| Опубликовано: |
New York:
CRC Press,
2016.
|
| Предметы: |
Оглавление:
- Frontiers of bioprocessing
- Introduction to molecular biology
- Introduction to biochemistry
- Introduction to cellular and microbiology
- Reaction stoichiometry, thermodynamics, and kinetics
- Kinetics of enzymes and cell growth
- Data management
- Elements of bioprocessing
- Genetically modified organisms
- Manufacturing overview
- Disposable bioprocessing systems
- Upstream processing
- Downstream processing
- Purification
- Manufacturing systems
- Quality consideration
- Intellectual property.