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Fundamentals of modern bioprocessing /
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| Format: | Printed Book |
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New York:
CRC Press,
2016.
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Table of Contents:
- Frontiers of bioprocessing
- Introduction to molecular biology
- Introduction to biochemistry
- Introduction to cellular and microbiology
- Reaction stoichiometry, thermodynamics, and kinetics
- Kinetics of enzymes and cell growth
- Data management
- Elements of bioprocessing
- Genetically modified organisms
- Manufacturing overview
- Disposable bioprocessing systems
- Upstream processing
- Downstream processing
- Purification
- Manufacturing systems
- Quality consideration
- Intellectual property.