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Handbook of Food Chemistry/
Egile nagusia: | Edited Cheung, C K and Mehta, Bhavbhuti M |
---|---|
Formatua: | Printed Book |
Argitaratua: |
London:
Springer,
2015
|
Antzeko izenburuak
-
Fermentation Effects on Food Properties
nork: Mehta,Bhavbhuti M
Argitaratua: (2012) -
Fermentation effects on food properties
nork: Mehta, Bhavbhuti M ed
Argitaratua: (2012) -
Food Handbook
nork: Catsberg, C.M.E
Argitaratua: (1990) -
Food handbook /
nork: Catsbery, C.M.E .
Argitaratua: (1989) -
Food handbook
nork: Catsberg, C M E
Argitaratua: (1990)