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| LEADER |
00562nam a22001457a 4500 |
| 999 |
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|c 295726
|d 295726
|
| 020 |
|
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|a 9783642366042
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| 082 |
|
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|a 664 CHE
|
| 100 |
|
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|a Edited Cheung, C K and Mehta, Bhavbhuti M
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| 245 |
|
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|a Handbook of Food Chemistry/
|c Edited by C K Cheung and Bhavbhuti M Mehta
|
| 260 |
|
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|a London:
|b Springer,
|c 2015
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| 300 |
|
|
|a 1173 pages.
|
| 504 |
|
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|a Includes Bibiliographical References,Index, figures and Tables.
|
| 942 |
|
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|c BK
|
| 952 |
|
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|1 0
|4 0
|6 664_000000000000000_CHE
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|b BTY
|c GEN
|d 2020-08-11
|l 0
|o 664 CHE
|p BTY2620
|r 2020-08-11
|w 2020-08-11
|y REF
|