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Laboratory Manual of Microbiology and Biotechnology
The intent of the manual is to provide basic and recent information and in depth methodology in a simple language about a wide spectrum of 144 exercises in a single tool essential for undergraduate and postgraduate courses in diverse areas of microbiology, biotechnology, biosciences, health-sciences...
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| Materyal Türü: | Printed Book |
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New Delhi
Med Tech / Scientific International
2014
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İçindekiler:
- Unit I : Laboratory safety rules and regulations
- Unit II : Principles and working of basic equipment
- Unit III : Microscopy and basic microbiological techniques
- Unit IV : Staining techniques for bacteria
- Unit V : Biochemical tests
- Unit VI : Culture media preparation
- Unit VII : Basic microbiological techniques for culturing bacteria
- Unit VIII : Methods used for identifying unknown bacterial isolates
- Unit IX : Study of environmental influences on microbial growth
- Unit X : Evaluation of antimicrobial agents
- Unit XI : Microbial genetics and molecular techniques in biotechnology
- Unit XII : The fungi: molds, yeasts and mushrooms
- Unit XIII : Parasitic protozoa and helminths
- Unit XIV : Virology
- Unit XV : Agricultural microbiology
- Unit XVI : Environmental (Soil, air, water) microbiology
- Unit XVII : Applied microbiology and biotechnology
- Unit XVIII : Medical microbiology and immunology
- Appendices
- Index.