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Adhesion in foods: Fundamental principles and applications
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
UK
Wiley
2017
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| LEADER | 00388nam a22001097a 4500 | ||
|---|---|---|---|
| 082 | |a 664.07 |b NUS.A | ||
| 100 | |a Nussinovithch, Amos | ||
| 245 | |a Adhesion in foods: Fundamental principles and applications | ||
| 260 | |a UK |b Wiley |c 2017 | ||
| 942 | |c BK | ||
| 999 | |c 21930 |d 21930 | ||
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