Seafood : ocean to the plate /

Detaylı Bibliyografya
Asıl Yazarlar: Wilk, Richard R. (Yazar), Hamada, Shingo (Yazar)
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: New York : Routledge, 2018.
Konular:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.

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