Seafood : ocean to the plate /

ग्रंथसूची विवरण
मुख्य लेखकों: Wilk, Richard R. (लेखक), Hamada, Shingo (लेखक)
स्वरूप: Printed Book
भाषा:English
प्रकाशित: New York : Routledge, 2018.
विषय:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.

समान संसाधन