Seafood : ocean to the plate /

Detalles Bibliográficos
Autores principales: Wilk, Richard R. (Autor), Hamada, Shingo (Autor)
Formato: Printed Book
Lenguaje:English
Publicado: New York : Routledge, 2018.
Materias:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.

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