Seafood : ocean to the plate /

Detalles Bibliográficos
Main Authors: Wilk, Richard R. (Author), Hamada, Shingo (Author)
Formato: Printed Book
Idioma:English
Publicado: New York : Routledge, 2018.
Subjects:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.
Table of Contents:
  • why study seafood?
  • Fish as food: healthy and dangerous

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