Seafood : ocean to the plate /

Xehetasun bibliografikoak
Egile Nagusiak: Wilk, Richard R. (Egilea), Hamada, Shingo (Egilea)
Formatua: Printed Book
Hizkuntza:English
Argitaratua: New York : Routledge, 2018.
Gaiak:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.
Aurkibidea:
  • why study seafood?
  • Fish as food: healthy and dangerous

Antzeko izenburuak