Seafood : ocean to the plate /

Dades bibliogràfiques
Autors principals: Wilk, Richard R. (Autor), Hamada, Shingo (Autor)
Format: Printed Book
Idioma:English
Publicat: New York : Routledge, 2018.
Matèries:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.
Taula de continguts:
  • why study seafood?
  • Fish as food: healthy and dangerous

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