|
|
|
|
| LEADER |
01406cam a22003738i 4500 |
| 001 |
20538168 |
| 003 |
OSt |
| 005 |
20200316155127.0 |
| 008 |
180612s2018 nyu b 001 0 eng |
| 999 |
|
|
|c 215902
|d 215902
|
| 010 |
|
|
|a 2018015291
|
| 020 |
|
|
|a 9781138191877 (pbk.)
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a TX385
|b .W55 2018
|
| 082 |
0 |
0 |
|a 641.392 HAM-S
|2 23
|
| 100 |
1 |
|
|a Wilk, Richard R.,
|e author.
|
| 245 |
1 |
0 |
|a Seafood :
|b ocean to the plate /
|c Richard Wilk and Shingo Hamada.
|
| 264 |
|
1 |
|a New York :
|b Routledge,
|c 2018.
|
| 300 |
|
|
|a pages cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a why study seafood? -- Fish as food: healthy and dangerous
|
| 650 |
|
0 |
|a Fish as food.
|
| 650 |
0 |
0 |
|a Seafood
|x Health aspects.
|
| 650 |
|
0 |
|a Environmental protection
|x Moral and ethical aspects.
|
| 700 |
1 |
|
|a Hamada, Shingo,
|e author.
|
| 776 |
0 |
8 |
|i Online version:
|a Wilk, Richard R., author.
|t Seafood
|d New York : Routledge, 2018
|z 9781315640259
|w (DLC) 2018029401
|
| 906 |
|
|
|a 7
|b cbc
|c orignew
|d 1
|e ecip
|f 20
|g y-gencatlg
|
| 942 |
|
|
|2 ddc
|c BK
|
| 955 |
|
|
|b cg06 2018-06-12 telework
|i cg06 2018-06-12 telework to rk09 ; to Dewey
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 0
|9 229859
|a ZGY
|b ZGY
|d 2019-12-09
|o 641.392 HAM-S
|p ZGY05560
|r 2019-12-09
|w 2019-12-09
|y BK
|