Seafood : ocean to the plate /

Bibliografiske detaljer
Main Authors: Wilk, Richard R. (Author), Hamada, Shingo (Author)
Format: Printed Book
Sprog:English
Udgivet: New York : Routledge, 2018.
Fag:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.
Beskrivelse
Fysisk beskrivelse:pages cm
Bibliografi:Includes bibliographical references and index.
ISBN:9781138191877 (pbk.)

Lignende værker