Seafood : ocean to the plate /

Bibliografske podrobnosti
Main Authors: Wilk, Richard R. (Author), Hamada, Shingo (Author)
Format: Printed Book
Jezik:English
Izdano: New York : Routledge, 2018.
Teme:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.
Opis
Fizični opis:pages cm
Bibliografija:Includes bibliographical references and index.
ISBN:9781138191877 (pbk.)

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