Microbiological examination methods of food and water : a laboratory manual /

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Detalhes bibliográficos
Autor principal: Silva, Neusely da (Author)
Formato: Printed Book
Idioma:English
French
Publicado em: Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Edição:Second edition.
Assuntos:
Bacteriological Techniques > methods
Food Microbiology > methods
Water Microbiology
Laboratory Manuals

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