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Microbiological examination methods of food and water : a laboratory manual /
| 1. Verfasser: | |
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| Format: | Printed Book |
| Sprache: | English French |
| Veröffentlicht: |
Boca Raton :
CRC Press, Taylor & Francis Group,
[2019]
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| Ausgabe: | Second edition. |
| Schlagworte: |
| Beschreibung: | xxxvii, 526 pages : illustrations ; 27 cm |
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| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781138057111 (pbk. : alk. paper) |