Microbiological examination methods of food and water : a laboratory manual /

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Detalles Bibliográficos
Autor principal: Silva, Neusely da (Autor)
Formato: Printed Book
Lenguaje:English
French
Publicado: Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Edición:Second edition.
Materias:
Bacteriological Techniques > methods
Food Microbiology > methods
Water Microbiology
Laboratory Manuals
Descripción
Descripción Física:xxxvii, 526 pages : illustrations ; 27 cm
Bibliografía:Includes bibliographical references and index.
ISBN:9781138057111 (pbk. : alk. paper)

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