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Microbiological examination methods of food and water : a laboratory manual /
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | English French |
| Publicado: |
Boca Raton :
CRC Press, Taylor & Francis Group,
[2019]
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| Edición: | Second edition. |
| Materias: |
| Descripción Física: | xxxvii, 526 pages : illustrations ; 27 cm |
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| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781138057111 (pbk. : alk. paper) |