Microbiological examination methods of food and water : a laboratory manual /

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Bibliographic Details
Main Author: Silva, Neusely da (Author)
Format: Printed Book
Language:English
French
Published: Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Edition:Second edition.
Subjects:
Bacteriological Techniques > methods
Food Microbiology > methods
Water Microbiology
Laboratory Manuals
Description
Physical Description:xxxvii, 526 pages : illustrations ; 27 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781138057111 (pbk. : alk. paper)

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