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Microbiological research and development for the food industry
| Main Author: | |
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| Format: | Printed Book |
| Published: |
London
CRC Press
2013
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| LEADER | 00403nam a22001097a 4500 | ||
|---|---|---|---|
| 082 | |a 579.16 |b TAO.M | ||
| 100 | |a Taormina, Peter J, Ed. | ||
| 245 | |a Microbiological research and development for the food industry | ||
| 260 | |a London |b CRC Press |c 2013 | ||
| 942 | |c BK | ||
| 999 | |c 20287 |d 20287 | ||
| 952 | |0 0 |1 0 |4 0 |6 579_160000000000000_TAO_M |7 0 |9 22814 |a CAMPUS |b CAMPUS |d 2017-09-28 |l 0 |o 579.16 TAO.M |p 15944 |r 2017-09-28 |w 2017-09-28 |y BK | ||