Handbook of plant based fermented food and beverage technology

Bibliografiske detaljer
Hovedforfatter: Y H Hui
Format: Printed Book
Udgivet: Boca Raton CRC press 2012
Fag:
Microbiology > Fermented foods > Fermentation > Beverages

University of Kerala

Detaljer om beholdninger fra University of Kerala
Klassifikationsnummer: X:76p K6-K6;1
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