Handbook of plant based fermented food and beverage technology

Bibliographic Details
Main Author: Y H Hui
Format: Printed Book
Published: Boca Raton CRC press 2012
Subjects:
Microbiology > Fermented foods > Fermentation > Beverages

University of Kerala

Holdings details from University of Kerala
Call Number: X:76p K6-K6;1
Copy Live Status Unavailable
Copy LC1 Live Status Unavailable

Similar Items