Lanean...

QR Kodea

Handbook of plant based fermented food and beverage technology

Xehetasun bibliografikoak
Egile nagusia:	Y H Hui
Formatua:	Printed Book
Argitaratua:	Boca Raton CRC press 2012
Gaiak:	Microbiology > Fermented foods > Fermentation > Beverages

Antzeko izenburuak

Handbook of animal based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Hand book of plant-based fermented food and beverage technology
nork: Hui, Y. H.
Argitaratua: (2012)

Handbook of animal-based fermented food and beverage technology /
Argitaratua: (2012)

Handbook of plant-based fermented food and beverage technology /
Argitaratua: (2012)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
nork: SElhub
Argitaratua: (2019)

Handbook of Plant-Based Fermented Food and Beverage Technology
nork: Hui, Yiu H;Ed. Evranuz, E Ozguil
Argitaratua: (2012)

Handbook of fermented food and beverage
nork: Oralugbagbe, Gboyega
Argitaratua: (2017)

Handbook of plant-based fermented food and beverage technology /
nork: Hui Y H (ed.)
Argitaratua: (2012)

Handbook of food and beverage fermentation technology /
Argitaratua: (2004)

Handbook of animal-based fermented food and beverage technology /
nork: Hui Y H (ed.)
Argitaratua: (2012)

Handbook of food and beverage fermentation technology /
nork: Hui, Y H,Ed .
Argitaratua: (2004)

Health benefits of fermented foods and beverages /
Argitaratua: (2015)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

The Oxford handbook of food fermentations /
Argitaratua: (2014)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Food and beverage services
nork: Surinder Kumar Rai
Argitaratua: (2014)

Handbook of Fermented Functional Foods
nork: Farnworth, Edward R
Argitaratua: (2008)

Industrialization of indigenous fermented foods /
nork: Steinkraus, Keith H.
Argitaratua: (2004)

Handbook of Animal-Based Fermented Food and Beverage Technology
nork: Hui, Yiu H;Ed
Argitaratua: (2012)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Fermented foods : Biochemistry and biotechnology/
nork: Chilton, Stephanie N
Argitaratua: (2017)

Fermented food biotechnology/
nork: Modi, H A
Argitaratua: (2012)

Fermentation technology
nork: Srivastava, M L; Author
Argitaratua: (2008)

Fermentation technology
nork: Srivastava,M.L
Argitaratua: (2008)

Principles of fermentation technology /
nork: Stanbury, Peter F., et al.

Fermentation and food safety /
nork: Adams , Martin R,Ed .
Argitaratua: (2001)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
nork: Joshi, V. K.
Argitaratua: (1999)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (1995)

Practical fermentation technology /
nork: McNeil, B.
Argitaratua: (2008)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (2017)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (2017)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
nork: Joshi , V K .
Argitaratua: (1999)

Handbook of indigenous foods involving alkaline fermentation /
Argitaratua: (2015)

FERMENTED FOOD BIOTECHNOLOGY
nork: MODI HA
Argitaratua: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
nork: SINGH S K
Argitaratua: (2010)

Biotechnology: food fermentation /
nork: Joshi, V.K
Argitaratua: (1999)

Fermentation microbiology and biotechnology /
nork: El-Mansi, E M T .
Argitaratua: (2006)

Practical manual on fermentation technology
nork: Kulanddaivel,S, et al.
Argitaratua: (2012)