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Handbook of plant based fermented food and beverage technology
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Pubblicazione: |
Boca Raton
CRC press
2012
|
| Soggetti: |
| LEADER | 00499nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9780824747800 | ||
| 082 | |a HUI.H |b 664.024 | ||
| 100 | |a Y H Hui | ||
| 245 | |a Handbook of plant based fermented food and beverage technology | ||
| 260 | |a Boca Raton |b CRC press |c 2012 | ||
| 650 | |a Microbiology |a Fermented foods |a Fermentation |a Beverages | ||
| 942 | |c BK | ||
| 999 | |c 1942 |d 1942 | ||
| 952 | |0 0 |1 0 |4 0 |6 HUI__H_664_024000000000000 |7 0 |8 NFIC |9 1949 |a CAMPUS |b CAMPUS |d 2015-02-10 |l 0 |o HUI.H 664.024 |p 17188 |r 2015-02-10 |w 2015-02-10 |y BK | ||