Y H Hui. (2012). Handbook of plant based fermented food and beverage technology. CRC press.
Chicago Edition CitationY H Hui. Handbook of Plant Based Fermented Food and Beverage Technology. Boca Raton: CRC press, 2012.
MLA Edition CitationY H Hui. Handbook of Plant Based Fermented Food and Beverage Technology. CRC press, 2012.
Warning: These citations may not always be 100% accurate.