Cargando...
FOOD MICROBIOLOGY
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
NEW DELHI
TATA McRAW - HILL PUBLISHING COMPANY LTD
1967
|
| Edición: | II |
| Subjects: |
| LEADER | 00517nam a2200205 4500 | ||
|---|---|---|---|
| 020 | |||
| 037 | |||
| 082 | |a 579 FRA | ||
| 100 | |a FRAZIER,W.C. | ||
| 245 | |a FOOD MICROBIOLOGY |h English | ||
| 250 | |a II | ||
| 260 | |a NEW DELHI |b TATA McRAW - HILL PUBLISHING COMPANY LTD |c 1967 | ||
| 300 | |a 536 |f HB | ||
| 500 | |||
| 590 | |||
| 630 | |||
| 650 | |a FOOD MICROBIOLOGY | ||
| 942 | |c TB | ||
| 999 | |c 169829 |d 169829 | ||
| 952 | |0 0 |1 0 |4 0 |6 579_000000000000000_FRA |7 0 |9 183266 |a BOT |b BOT |l 0 |o 579 FRA |p BOT4936 |r 2019-10-25 |w 2019-10-25 |y TB | ||