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FOOD MICROBIOLOGY

Bibliographic Details
Main Author: FRAZIER,W.C
Format: Printed Book
Published: NEW DELHI TATA McRAW - HILL PUBLISHING COMPANY LTD 1967
Edition:II
Subjects:

University of Kerala

Holdings details from University of Kerala
Call Number: C4:24 0b J711 Q1(RT)
Copy RT Live Status Unavailable